Organic hyssop (Hyssopus officinalis) 30 g

Product description Hyssopus officinalis is one of the most important Mediterranean medicinal herbs with a long history of use in both herbal medicine and gastronomy. On the island of Lemnos, where it is cultivated using organic methods, it grows in ideal climatic conditions that enhance the concentration of its active substances. The herb is harvested at the stage of maximum aromatic maturity and dried naturally, ensuring a rich aroma, excellent quality, and stability of its phytochemical characteristics. Scientific identity & chemical profile   Hyssopus officinalis, a member of the Lamiaceae family, contains a wide range of bioactive compounds, such as: Volatile essential oils: pinocamphone, iso-pinocamphone, β-pinene, camphene Flavonoids: hesperidin, diosmin Phenolic acids Tannins Resins and terpenes According to studies, hyssop essential oil has strong antimicrobial and anti-inflammatory properties, while the presence of cis-pinocamphone is responsible for its expectorant capacity. Antioxidant properties (and other properties) Hyssop has significant antioxidant potential due to: Flavonoids Phenolic acids Essential oils These compounds help reduce oxidative stress, protect cells, and strengthen the immune system. In addition, hyssop has: Antimicrobial action Expectorant action (well-known herb for respiratory use) Spasmolytic action Mild warming effect How this property helps humans   The antioxidant and anti-inflammatory properties of hyssop contribute to: Protection from environmental and oxidative stress Strengthen the immune system Provide natural relief from cold symptoms Facilitate breathing through expectorant action Reduce respiratory inflammation Research (Journal of Essential Oil Research, 2014) shows strong action against pathogenic microorganisms. What is responsible for this property? The properties of Hyssopus officinalis are due to: High levels of pinocamphone and isopinocamphone Phenolic antioxidants Tannins that stabilize the mucous membrane Volatile components that are preserved through proper drying The volcanic environment of Lemnos contributes to an enhanced phytochemical profile and stronger aroma. Use as a seasoning in cooking Hyssop is used: In roasted meats and marinades In fish and seafood In soups, legumes, and oil-based dishes In dressings and aromatic olive oils It has a warming character and gives notes of mint, resin, and herbal sweetness. Use as a medicinal herb & tea Traditionally: Used for coughs, phlegm, and colds Aids digestion Provides mild stimulation Strengthens the voice (traditional herb of opera singers) Hyssop tea is widely used in Mediterranean herbal medicine. How to prepare the tea correctly (see the Recipes article) To extract the bioactive substances correctly: Boil fresh water and leave it for 1 minute to cool down (~90°C). Fresh water contains a higher concentration of dissolved oxygen, which contributes to the final taste of the tea. Add approximately 1 teaspoon of herbs per 250 ml of water. For a stronger expectorant effect, allow 6 minutes for extraction. Strain immediately and add honey or another sweetener if desired. To preserve antioxidants, avoid boiling – according to studies, infusing in hot but not boiling water better protects the essential oils. Properties & benefits of this organic herb from Lemnos   High essential oil content Antimicrobial and anti-inflammatory action Excellent expectorant properties Mild tonic effect Organic cultivation without pesticides Rich aroma due to the special soils of Lemnos Storage & usage tips   Store the herb in a shady, dry place, away from moisture. Ideally in an airtight glass jar. Do not place next to strongly aromatic foods. Use within 36–48 months (3-4 years) for maximum aroma. Gently crush it with your hands before use to release its essential oils. Why choose this product   100% organic hyssop from Lemnos Naturally dried without loss of aroma High concentration of active ingredients Exceptional quality and purity Suitable for daily herbal therapy and cooking Guaranteed superior taste and aroma experience Lemnos quality