Sale!
Anggur Ginseng Intisari 620ml
Anggur Ginseng Intisari is a traditional Indonesian tonic made from fermented grapes and enriched with ginseng extract. This unique blend creates a warming and robust flavor profile that appeals to those who enjoy bold herbal notes in their drinks. It represents a heritage of local winemaking with a modern twist. Tasting Notes: Aroma: Herbal and earthy with subtle sweet grape undertones Palate: Bold and slightly bitter, balanced by fruity richness and ginseng warmth Finish: Lingering herbal spice with a touch of natural sweetness Enjoy it chilled, neat, or over ice for a traditional Indonesian experience.





